Carne Asada Tacos on the Blackstone 🌮
Delicious Skirt Steak Tacos on the Blackstone
Get prime skirt steak. You won’t regret it. These are delicious and also my new go to for when guests are over. The recipe is for 4 people!
Ingredients:
2 lbs of prime skirt steak (1.75lbs if you don’t want left overs)
Blackstone carne asada seasoning
Fresh cilantro
6 Fresh limes or lime juice
Extra virgin olive oil
Avocado oil
Toppings
Fresh cilantro
2 Red onions
4 Bell peppers
Jalapeño aoli or your favorite crema (I used Terrapin Ridge)
Taco sized flour tortillas
Instructions
Lightly coat the steak with some olive oil then season up your steak on both sides with the carne asada seasoning (feel free to season liberally).
Place the the skirt steak in gallon sized bags approximately 2 long strips per bag.
Freshly chop some cilantro.
Add 3 tablespoons of oil per bag and approximately a 1/2 cup of cilantro per bag. Save some cilantro to garnish with later.
Add lime juice and use discretion. I normally add 1/3 cup per gallon bag so 3 limes per bag assuming you have 4 strips of skirt steak.
Toss then place in refrigerator and let it marinate for at least 1 hour before cooking
Cut bell peppers into long thin strips, toss in olive oil, and season however you like before cooking.
Fire up the blackstone on medium.
Drizzle a small amount of avocado oil on the griddle.
Add your veggies to one side of the griddle
After a few minutes add your strips of steak to the griddle for ~3 minutes per side for medium rare.
Remove steak and rest for while you finish cooking.
Finish cooking veggies till softened.
Toast tortillas to desired color.
Slice red onion for garnish
Place tortillas on plate or in my case the blackstone taco holder.
Slice steak into bite-sized pieces and place within tacos.
Add, peppers, cilantro, red onion and of course the jalapeño aioli. (I also made some guacamole that I topped with as well) Enjoy!
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