Smoker Recipes - Dessert🍪

Smoked Cast Iron Cookie Cake

It’s National Dessert Day!! Check out this relatively easy smoked cast iron cookie cake on the Traeger!

This is a crowd pleaser for sure. Let’s make it spooky for Halloween.

Full video: Cast Iron Cookie Cake on the Smoker

Ingredients:

Cookie Batter Mix

• 1 Cup of all purpose flour

• 1/3 Cup of dark brown sugar

• 1/2 Cup of granulated sugar

• 3/4 Cups of semi sweet chocolate chips

• 1 Stick of room temp butter

  • This recipe requires more butter than you would think, it helps keep it from sticking as well

• 1/2 Tsp of salt

• 1/2 Tsp of baking soda

• 1 Egg

• 1 Tsp of vanilla extract

Toppings / Add Ons

• 1/2 Cup of M&M’s

• 1/3 Cup of crushed pretzels

• Handful of sprinkles

• An amount and type of ice-cream that will make you smile

Instructions

1. Set your Traeger or any smoker to 375 F

2. In your blender bowl or any other large bowl you plan on mixing in, first add the room temp butter, dark sugar, and white sugar, then mix until creamed together.

3. Add egg and vanilla extract then mix together.

4. Once mixed add the following: flour, salt, and baking soda. Mix together.

5. Mix in the following on the lowest setting / very gently 1 ingredient at a time: chocolate chips, M&M’s, and pretzels.

6. Grease up your cast iron pan with non stick spray / or EVO.

7. Spread the batter mixture evenly on the bottom of the pan (so you can’t see any of the cast iron on the bottom).

8. Add sprinkles on top!

9. Place in the Traeger for 25 -30 minutes remove once fully baked (should be able to stick a tooth pick through and nothing will get stuck to it).

10. Garnish with chocolate and caramel syrup as well as additional sprinkles if you desire.

11. Top with “An amount and type of ice-cream that will make you smile”.

    I hope you enjoyed this recipe and I wish you an amazing national desert day. Thank you for being a subscriber please share with your friends.